Miguel is a serious collector of vintage food items. He must have the color variants, the rarities, the 1950s originals: anything he can find and keep in mint condition. No one but his overbearing mother knows that his home, tucked away in the quiet suburbs, has become a massive museum to consumables. But what does Miguel eat? Miguel eats people. He has to, since eating his precious collection is not an option. However, being a cannibal is not as easy as it seems...